Emerging technologies for food processing
by
 
Sun, Da-Wen.

Title
: 
Emerging technologies for food processing

Author
: 
Sun, Da-Wen.

ISBN
: 
9780126767575

Publication Information
: 
San Diego, Calif. : Elsevier Academic Press, c2005.

Physical Description
: 
1 online resource (xvii, 771 p.) : ill. (some col.)

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Food industry and trade -- Technological innovations.

Added Author
: 
Sun, Da-Wen.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126767575


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250052-1001ONLINEElektronik Kütüphane