Novel macromolecules in food systems
by
 
Doxastakis, George.

Title
: 
Novel macromolecules in food systems

Author
: 
Doxastakis, George.

ISBN
: 
9780444829320

Edition
: 
1st ed.

Publication Information
: 
Amsterdam ; New York : Elsevier, 2000.

Physical Description
: 
1 online resource (xviii, 448 p.) : ill.

Series
: 
Developments in food science, 41

Series Title
: 
Developments in food science, 0167-4501 ; 41

Subject Term
: 
Proteins.
 
Polysaccharides.
 
Biopolymers.
 
Food industry and trade.
 
Macromolecular Substances.
 
Food Industry.
 
Nutrition Physiology.

Added Author
: 
Doxastakis, George.
 
Kiosseoglou, V. (Vassilios)

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250068-1001ONLINEElektronik Kütüphane