Instrumental methods in food and beverage analysis
by
 
Wetzel, David L. B.

Title
: 
Instrumental methods in food and beverage analysis

Author
: 
Wetzel, David L. B.

ISBN
: 
9780444820181
 
9780080534756

Publication Information
: 
Amsterdam ; New York : Elsevier, 1998.

Physical Description
: 
1 online resource (xvi, 629 p.) : ill.

Series
: 
Developments in food science ; 39

Series Title
: 
Developments in food science ; 39

Subject Term
: 
Food -- Analysis.
 
Beverages -- Analysis.
 
Instrumental analysis.

Added Author
: 
Wetzel, David L. B.
 
Charalambous, George, 1922-1994.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250086-1001ONLINEElektronik Kütüphane