Flavour science recent advances and trends
by
 
Bredie, Wender L. P.

Title
: 
Flavour science recent advances and trends

Author
: 
Bredie, Wender L. P.

ISBN
: 
9780444527424
 
9780080462219

Edition
: 
1st ed.

Publication Information
: 
Amsterdam ; Boston : Elsevier, 2006.

Physical Description
: 
1 online resource (xxiii, 637 p.) : ill.

Series
: 
Developments in food science ; 43

Series Title
: 
Developments in food science ; 43

Subject Term
: 
Flavor -- Congresses.
 
Flavoring essences -- Congresses.
 
Flavoring Agents -- Congresses.
 
Odors -- Congresses.

Added Author
: 
Bredie, Wender L. P.
 
Petersen, Mikael Agerlin.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250098-1001ONLINEElektronik Kütüphane