Cheese. [Vol. 2] chemistry, physics, and microbiology.
by
 
Fox, P. F.

Title
: 
Cheese. [Vol. 2] chemistry, physics, and microbiology.

Author
: 
Fox, P. F.

ISBN
: 
9780122636530

Edition
: 
3rd ed. / edited by Patrick F. Fox ... [et al.].

Publication Information
: 
Amsterdam ; London : Elsevier, 2004.

Physical Description
: 
1 online resource (2 v.) : ill.

Subject Term
: 
Cheese.
 
Cheese -- Varieties.
 
Cheese -- Microbiology.

Added Author
: 
Fox, P. F.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250117-1001ONLINEElektronik Kütüphane