Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
by
 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

Title
: 
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Author
: 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

ISBN
: 
9780444825902
 
9780080531830

Conference Author
: 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

Publication Information
: 
Amsterdam ; New York : Elsevier, 1998.

Physical Description
: 
1 online resource (xvii, 797 p.) : ill.

Series
: 
Developments in food science ; 40

Series Title
: 
Developments in food science ; 40

Subject Term
: 
Flavor -- Congresses.

Added Author
: 
Contis, Ellene Tratras.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250149-1001ONLINEElektronik Kütüphane