Analysis of foods and beverages headspace techniques
by
 
Charalambous, George, 1922-1994.

Title
: 
Analysis of foods and beverages headspace techniques

Author
: 
Charalambous, George, 1922-1994.

ISBN
: 
9780121690502

Publication Information
: 
New York : Academic Press, 1978.

Physical Description
: 
1 online resource (xiv, 394 pages) : illustrations

Subject Term
: 
Food -- Analysis -- Congresses.
 
Beverages -- Analysis -- Congresses.
 
Flavor -- Congresses.
 
Gas chromatography -- Congresses.

Added Author
: 
Charalambous, George, 1922-1994.

Added Corporate Author
: 
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690502


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250219-1001ONLINEElektronik Kütüphane