Food processing and nutrition
by
 
Bender, Arnold E. (Arnold Eric)

Title
: 
Food processing and nutrition

Author
: 
Bender, Arnold E. (Arnold Eric)

ISBN
: 
9780120864508

Publication Information
: 
London ; New York : Academic Press, 1978.

Physical Description
: 
1 online resource (243 pages) : illustrations.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food.
 
Nutrition.
 
Food industry and trade.
 
Food Handling.
 
Nutritional Physiological Phenomena.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250224-1001ONLINEElektronik Kütüphane