Functional properties of food components
by
 
Pomeranz, Y. (Yeshajahu), 1922-

Title
: 
Functional properties of food components

Author
: 
Pomeranz, Y. (Yeshajahu), 1922-

ISBN
: 
9780125612807

Publication Information
: 
Orlando, Fla. : Academic Press, 1985.

Physical Description
: 
1 online resource (x, 536 pages) : illustrations.

Series
: 
Food science and technology.

Series Title
: 
Food science and technology.

Subject Term
: 
Food -- Composition.
 
Food Analysis.
 
Nutritional Physiological Phenomena.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612807


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250252-1001ONLINEElektronik Kütüphane