Fermented food beverages in nutrition
by
 
Gastineau, Clifford Felix, 1920-

Title
: 
Fermented food beverages in nutrition

Author
: 
Gastineau, Clifford Felix, 1920-

ISBN
: 
9780122770500

Publication Information
: 
New York : Academic Press, 1979.

Physical Description
: 
1 online resource (xxi, 537 p.) : ill.

Series
: 
A monograph series - the Nutrition Foundation

Series Title
: 
A monograph series - the Nutrition Foundation

Subject Term
: 
Alcohol -- Physiological effect -- Congresses.
 
Alcoholic beverages -- Therapeutic use -- Congresses.
 
Nutrition -- Congresses.
 
Beer -- Physiological effect -- Congresses.
 
Wine -- Physiological effect -- Congresses.
 
Alcoholism -- Congresses.
 
Fermented foods -- Congresses.
 
Drinking behavior -- Congresses.
 
Alcoholic Beverages -- Congresses.
 
Nutritional Physiological Phenomena -- Congresses.

Added Author
: 
Gastineau, Clifford Felix, 1920-
 
Darby, William J. (William Jefferson), 1913-2001.
 
Turner, Thomas Bourne, 1902-

Added Conference Author
: 
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250262-1001ONLINEElektronik Kütüphane