Fermented food beverages in nutrition
by
Gastineau, Clifford Felix, 1920-
Title
:
Fermented food beverages in nutrition
Author
:
Gastineau, Clifford Felix, 1920-
ISBN
:
9780122770500
Publication Information
:
New York : Academic Press, 1979.
Physical Description
:
1 online resource (xxi, 537 p.) : ill.
Series
:
A monograph series - the Nutrition Foundation
Series Title
:
A monograph series - the Nutrition Foundation
Subject Term
:
Alcohol -- Physiological effect -- Congresses.
Alcoholic beverages -- Therapeutic use -- Congresses.
Nutrition -- Congresses.
Beer -- Physiological effect -- Congresses.
Wine -- Physiological effect -- Congresses.
Alcoholism -- Congresses.
Fermented foods -- Congresses.
Drinking behavior -- Congresses.
Alcoholic Beverages -- Congresses.
Nutritional Physiological Phenomena -- Congresses.
Added Author
:
Gastineau, Clifford Felix, 1920-
Darby, William J. (William Jefferson), 1913-2001.
Turner, Thomas Bourne, 1902-
Added Conference Author
:
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 250262-1001 | ONLINE | | Elektronik Kütüphane |