Food standards and definitions in the United States a guidebook
by
 
Gunderson, Frank Lester.

Title
: 
Food standards and definitions in the United States a guidebook

Author
: 
Gunderson, Frank Lester.

ISBN
: 
9780123955791

Publication Information
: 
New York, Academic Press, 1963.

Physical Description
: 
1 online resource (x, 269 pages) illustrations

Subject Term
: 
Food industry and trade -- Standards -- United States.
 
Food law and legislation -- United States.
 
Food -- Legislation.
 
Food Inspection -- Legislation.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955791


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250272-1001ONLINEElektronik Kütüphane