Food standards and definitions in the United States a guidebook
by
Gunderson, Frank Lester.
Title
:
Food standards and definitions in the United States a guidebook
Author
:
Gunderson, Frank Lester.
ISBN
:
9780123955791
Publication Information
:
New York, Academic Press, 1963.
Physical Description
:
1 online resource (x, 269 pages) illustrations
Subject Term
:
Food industry and trade -- Standards -- United States.
Food law and legislation -- United States.
Food -- Legislation.
Food Inspection -- Legislation.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 250272-1001 | ONLINE | | Elektronik Kütüphane |