The Quality of foods and beverages chemistry and technology
by
Charalambous, George, 1922-1994.
Title
:
The Quality of foods and beverages chemistry and technology
Author
:
Charalambous, George, 1922-1994.
ISBN
:
9780121691011
Publication Information
:
New York : Academic Press, 1981-
Physical Description
:
1 online resource (2 v.) : ill.
Subject Term
:
Food -- Analysis -- Congresses.
Beverages -- Analysis -- Congresses.
Flavor -- Congresses.
Food industry and trade -- Congresses.
Flavoring Agents -- Congresses.
Food Additives -- Congresses.
Food Analysis -- Congresses.
Added Author
:
Charalambous, George, 1922-1994.
Inglett, G. E., 1928-
Added Corporate Author
:
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
Added Conference Author
:
International Flavor Conference (2nd : 1980 : Athens, Greece)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 250425-1001 | ONLINE | | Elektronik Kütüphane |