The Quality of foods and beverages chemistry and technology
by
 
Charalambous, George, 1922-1994.

Title
The Quality of foods and beverages chemistry and technology

Author
Charalambous, George, 1922-1994.

ISBN
9780121691011

Publication Information
New York : Academic Press, 1981-

Physical Description
1 online resource (2 v.) : ill.

Subject Term
Food -- Analysis -- Congresses.
 
Beverages -- Analysis -- Congresses.
 
Flavor -- Congresses.
 
Food industry and trade -- Congresses.
 
Flavoring Agents -- Congresses.
 
Food Additives -- Congresses.
 
Food Analysis -- Congresses.

Added Author
Charalambous, George, 1922-1994.
 
Inglett, G. E., 1928-

Added Corporate Author
American Chemical Society. Division of Agricultural and Food Chemistry.
 
Institute of Food Technologists.
 
American Society of Flavor Chemists.

Added Conference Author
International Flavor Conference (2nd : 1980 : Athens, Greece)

Electronic Access
ScienceDirect Vol. 1
 
ScienceDirect Vol. 2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250425-1001ONLINEElektronik Kütüphane