Economics of food processing in the United States
by
 
McCorkle, Chester O.

Title
: 
Economics of food processing in the United States

Author
: 
McCorkle, Chester O.

ISBN
: 
9780124821859
 
9780323149419

Publication Information
: 
San Diego : Academic Press, c1988.

Physical Description
: 
1 online resource (xiii, 449 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade -- United States.

Added Author
: 
McCorkle, Chester O.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250473-1001ONLINEElektronik Kütüphane