Economics of food processing in the United States
by
McCorkle, Chester O.
Title
:
Economics of food processing in the United States
Author
:
McCorkle, Chester O.
ISBN
:
9780124821859
9780323149419
Publication Information
:
San Diego : Academic Press, c1988.
Physical Description
:
1 online resource (xiii, 449 p.) : ill.
Series
:
Food science and technology
Series Title
:
Food science and technology
Subject Term
:
Food industry and trade -- United States.
Added Author
:
McCorkle, Chester O.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 250473-1001 | ONLINE | | Elektronik Kütüphane |