Food protein chemistry an introduction for food scientists
by
 
Regenstein, J. M. (Joe M.)

Title
: 
Food protein chemistry an introduction for food scientists

Author
: 
Regenstein, J. M. (Joe M.)

ISBN
: 
9780125858205

Publication Information
: 
Orlando : Academic Press, 1984.

Physical Description
: 
1 online resource (xii, 353 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Protein content.
 
Proteins in human nutrition.
 
Food -- Analysis.
 
Dietary Proteins -- analysis.
 
Nutritional Physiological Phenomena.

Added Author
: 
Regenstein, Carrie.
 
Kochen, Beth.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250507-1001ONLINEElektronik Kütüphane