New protein foods
by
 
Altschul, Aaron M. (Aaron Mayer), 1914-

Title
: 
New protein foods

Author
: 
Altschul, Aaron M. (Aaron Mayer), 1914-

ISBN
: 
9780120548019

Publication Information
: 
New York, Academic Press, 1974-1985.

Physical Description
: 
1 online resource (5 v.) illus.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Proteins.
 
Food industry and trade.
 
Dietary Proteins.
 
Food-Processing Industry.

Added Author
: 
Wilcke, Harold Ludwig, 1906-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250576-1001ONLINEElektronik Kütüphane