The Microbiology of poultry meat products
by
 
Cunningham, Frank E.

Title
: 
The Microbiology of poultry meat products

Author
: 
Cunningham, Frank E.

ISBN
: 
9780121998806

Publication Information
: 
Orlando : Academic Press, 1987.

Physical Description
: 
1 online resource (ix, 359 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Poultry -- Microbiology.
 
Poultry plants.
 
Food Preservation.
 
Poultry Products.
 
Geflügelfleischprodukt.
 
Mikrobiologie.

Added Author
: 
Cunningham, Frank E.
 
Cox, N. A.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250643-1001ONLINEElektronik Kütüphane