Making safe food a management guide for microbiological quality
by
 
Harrigan, W. F.

Title
: 
Making safe food a management guide for microbiological quality

Author
: 
Harrigan, W. F.

ISBN
: 
9780123260451

Publication Information
: 
London ; San Diego : Academic Press, c1991.

Physical Description
: 
1 online resource (viii, 178 p.) : ill.

Subject Term
: 
Food -- Microbiology.
 
Food industry and trade.
 
Einführung.
 
Lebensmittelhygiene.
 
Lebensmittelindustrie.

Added Author
: 
Park, R. W. A.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250644-1001ONLINEElektronik Kütüphane