Biochemistry of foods
by
 
Eskin, N. A. M. (Neason Akivah Michael)

Title
: 
Biochemistry of foods

Author
: 
Eskin, N. A. M. (Neason Akivah Michael)

ISBN
: 
9780080918082

Edition
: 
2nd ed.

Publication Information
: 
San Diego : Academic Press, c1990.

Physical Description
: 
1 online resource (xiii, 557 p.) : ill.

Subject Term
: 
Food.
 
Biochemistry.
 
Food Analysis.
 
Lebensmittel.
 
Biochemie.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918082


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250688-1001ONLINEElektronik Kütüphane