The Chemistry and technology of pectin
by
 
Walter, Reginald H.

Title
: 
The Chemistry and technology of pectin

Author
: 
Walter, Reginald H.

ISBN
: 
9780080926445

Publication Information
: 
San Diego : Academic Press, c1991.

Physical Description
: 
1 online resource (xi, 276 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Pectin.
 
Aufsatzsammlung.
 
Biochemie.
 
Lebensmitteltechnologie.
 
Pektine.

Added Author
: 
Walter, Reginald H.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250690-1001ONLINEElektronik Kütüphane