Introduction to food toxicology
by
 
Shibamoto, Takayuki.

Title
: 
Introduction to food toxicology

Author
: 
Shibamoto, Takayuki.

ISBN
: 
9780080925776

Publication Information
: 
San Diego : Academic Press, c1993.

Physical Description
: 
1 online resource (xiii, 213 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Toxicology.
 
Food -- toxicity.
 
Food Contamination.

Added Author
: 
Bjeldanes, Leonard F.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250697-1001ONLINEElektronik Kütüphane