Flavor of foods and beverages chemistry and technology
by
 
Charalambous, George, 1922-1994.

Title
: 
Flavor of foods and beverages chemistry and technology

Author
: 
Charalambous, George, 1922-1994.

ISBN
: 
9780323150323

Publication Information
: 
[S.l.] : Academic Press, 1978.

Physical Description
: 
1 online resource.

Subject Term
: 
Flavor.
 
Flavoring essences.

Added Author
: 
Charalambous, George, 1922-1994.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690601


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250711-1001ONLINEElektronik Kütüphane