Food texture and viscosity concept and measurement
by
 
Stewart, George F., 1908-1982.

Title
: 
Food texture and viscosity concept and measurement

Author
: 
Stewart, George F., 1908-1982.

ISBN
: 
9780121190606

Publication Information
: 
[S.l.] : Academic Press, 1982.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food texture.
 
Food -- Analysis.
 
Viscosity.

Added Author
: 
Stewart, George F., 1908-1982.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250720-1001ONLINEElektronik Kütüphane