Experimental food science
by
 
Taylor, Steve.

Title
: 
Experimental food science

Author
: 
Taylor, Steve.

ISBN
: 
9780121579203

Edition
: 
3rd ed.

Publication Information
: 
[S.l.] : Academic Press, 1990.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Analysis -- Laboratory manuals.
 
Food -- Composition -- Laboratory manuals.

Added Author
: 
Taylor, Steve.
 
Penfield, Marjorie Porter.
 
Campbell, Ada Marie, 1920-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250740-1001ONLINEElektronik Kütüphane