Experimental food science
by
Taylor, Steve.
Title
:
Experimental food science
Author
:
Taylor, Steve.
ISBN
:
9780121579203
Edition
:
3rd ed.
Publication Information
:
[S.l.] : Academic Press, 1990.
Physical Description
:
1 online resource.
Series
:
Food science and technology
Series Title
:
Food science and technology
Subject Term
:
Food -- Analysis -- Laboratory manuals.
Food -- Composition -- Laboratory manuals.
Added Author
:
Taylor, Steve.
Penfield, Marjorie Porter.
Campbell, Ada Marie, 1920-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 250740-1001 | ONLINE | | Elektronik Kütüphane |