Iron fortification of foods [edited by] Fergus Clydesdale.
by
 
Clydesdale, F. M.

Title
: 
Iron fortification of foods [edited by] Fergus Clydesdale.

Author
: 
Clydesdale, F. M.

ISBN
: 
9780121770600

Publication Information
: 
[S.l.] : Academic Press, 1985.

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Iron content.
 
Food additives.

Added Author
: 
Clydesdale, F. M.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121770600


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250741-1001ONLINEElektronik Kütüphane