Quality control in the food industry. Volume 1
by
 
Herschdoerfer, S. M.

Title
: 
Quality control in the food industry. Volume 1

Author
: 
Herschdoerfer, S. M.

ISBN
: 
9780323152068
 
9780123956842

Publication Information
: 
London ; New York : Academic Press, c1967.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade -- Quality control.

Added Author
: 
Herschdoerfer, S. M.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250805-1001ONLINEElektronik Kütüphane