Anthocyanins as food colors
by
 
Markakis, Pericles.

Title
: 
Anthocyanins as food colors

Author
: 
Markakis, Pericles.

ISBN
: 
9780124725508

Publication Information
: 
[S.l.] : Academic Press, 1982.

Physical Description
: 
1 online resource.

Subject Term
: 
Coloring matter in food.
 
Anthocyanins.

Added Author
: 
Markakis, Pericles.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124725508


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250832-1001ONLINEElektronik Kütüphane