Functional properties of food components
by
 
Pomeranz, Y. (Yeshajahu), 1922-

Title
: 
Functional properties of food components

Author
: 
Pomeranz, Y. (Yeshajahu), 1922-

ISBN
: 
9780125612814

Edition
: 
2nd ed.

Publication Information
: 
[S.l.] : Academic Press, 1991.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Composition.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612814


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250842-1001ONLINEElektronik Kütüphane