Sensory evaluation practices
by
 
Stone, Herbert.

Title
: 
Sensory evaluation practices

Author
: 
Stone, Herbert.

ISBN
: 
9780126724806

Publication Information
: 
[S.l.] : Academic Press, 1985.

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Sensory evaluation.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126724806


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250848-1001ONLINEElektronik Kütüphane