Introduction to food science and technology
by
 
Stewart, George F., 1908-1982.

Title
: 
Introduction to food science and technology

Author
: 
Stewart, George F., 1908-1982.

ISBN
: 
9780126702569

Edition
: 
2nd ed.

Publication Information
: 
[S.l.] : Academic Press, 1982.

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade.
 
Food industry and trade -- Quality control.

Added Author
: 
Stewart, George F., 1908-1982.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250858-1001ONLINEElektronik Kütüphane