Food service systems : analysis, design, and implementation
by
 
Livingston, G. E. (Gideon Eleazar), 1927-

Title
: 
Food service systems : analysis, design, and implementation

Author
: 
Livingston, G. E. (Gideon Eleazar), 1927-

ISBN
: 
9780323148030

Physical Description
: 
1 online resource (xv, 483 pages) : illustrations.

Subject Term
: 
Food service -- Congresses.
 
Food Services -- Congresses.

Added Author
: 
Livingston, G. E. (Gideon Eleazar), 1927-
 
Chang, Charlotte M.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250908-1001ONLINEElektronik Kütüphane