Biochemistry of foods
by
 
Eskin, N. A. M. (Neason Akivah Michael)

Title
: 
Biochemistry of foods

Author
: 
Eskin, N. A. M. (Neason Akivah Michael)

ISBN
: 
9780122423505

Publication Information
: 
New York, Academic Press, 1971.

Physical Description
: 
1 online resource (vii, 240 pages) illustrations

Subject Term
: 
Food.
 
Biochemistry.
 
Food Preservation.
 
Food Supply.
 
Food-Processing Industry.

Added Author
: 
Henderson, H. M. (Harold Michael),
 
Townsend, R. J. (Ronald Jefferson),

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251063-1001ONLINEElektronik Kütüphane