The carbohydrates; chemistry, biochemistry, physiology
by
 
Pigman, William Ward, 1910- editor.

Title
: 
The carbohydrates; chemistry, biochemistry, physiology

Author
: 
Pigman, William Ward, 1910- editor.

ISBN
: 
9780323142014
 
9780123957092

Publication Information
: 
New York, Academic Press, 1957.

Physical Description
: 
1 online resource (902 pages) illustrations

Subject Term
: 
Carbohydrates.
 
Hidratos de carbono.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123957092


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251069-1001ONLINEElektronik Kütüphane