Muscle and meat biochemistry
by
 
Pearson, A. M. (Albert Marchant), 1916-

Title
: 
Muscle and meat biochemistry

Author
: 
Pearson, A. M. (Albert Marchant), 1916-

ISBN
: 
9780125480550

Publication Information
: 
San Diego : Academic Press, ©1989.

Physical Description
: 
1 online resource (ix, 457 pages) : illustrations.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Muscles -- Physiology.
 
Muscle proteins.
 
Meat.

Added Author
: 
Young, R. B.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251082-1001ONLINEElektronik Kütüphane