Tasting and smelling
by
 
Carterette, Edward C.

Title
: 
Tasting and smelling

Author
: 
Carterette, Edward C.

ISBN
: 
9780121619060

Publication Information
: 
New York : Academic Press, 1978.

Physical Description
: 
1 online resource (xvii, 321 p.) : ill.

Series
: 
Handbook of perception ; v. 6A

Series Title
: 
Handbook of perception ; v. 6A

Subject Term
: 
Taste.
 
Smell.
 
Aufsatzsammlung.
 
Geruchssinn.
 
Geschmackssinn.
 
Psychologie.

Added Author
: 
Carterette, Edward C.
 
Friedman, Morton P.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121619060


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251374-1001ONLINEElektronik Kütüphane