Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
by
 
Albanese, Anthony August, 1908-

Title
: 
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

Author
: 
Albanese, Anthony August, 1908-

ISBN
: 
9780323146463
 
9780120480036

Publication Information
: 
New York : Academic Press, c1967.

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.

Added Author
: 
Albanese, Anthony August, 1908-

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780120480036
 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956477


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251413-1001ONLINEElektronik Kütüphane