Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
by
Eskin, N. A. M. (Neason Akivah Michael)
Title
:
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Author
:
Eskin, N. A. M. (Neason Akivah Michael)
ISBN
:
9780122422508
Publication Information
:
[New York] : Academic Press, 1979.
Physical Description
:
1 online resource.
Subject Term
:
Color of food.
Flavor.
Food texture.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 251458-1001 | ONLINE | | Elektronik Kütüphane |