Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
by
 
Eskin, N. A. M. (Neason Akivah Michael)

Title
: 
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds

Author
: 
Eskin, N. A. M. (Neason Akivah Michael)

ISBN
: 
9780122422508

Publication Information
: 
[New York] : Academic Press, 1979.

Physical Description
: 
1 online resource.

Subject Term
: 
Color of food.
 
Flavor.
 
Food texture.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780122422508


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251458-1001ONLINEElektronik Kütüphane