Introduction to food science and technology
by
Stewart, George F., 1908-1982.
Title
:
Introduction to food science and technology
Author
:
Stewart, George F., 1908-1982.
ISBN
:
9780126702507
9780323156646
Publication Information
:
New York, Academic Press, 1973.
Physical Description
:
1 online resource (xiii, 294 p.) illus.
Series
:
Food science and technology
Series Title
:
Food science and technology
Subject Term
:
Food industry and trade.
Food Handling.
Food Preservation.
Food-Processing Industry.
Lebensmittelchemie.
Lebensmitteltechnologie.
Food Science and technology.
Added Author
:
Amerine, Maynard A. (Maynard Andrew), 1911-1998,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 251684-1001 | ONLINE | | Elektronik Kütüphane |