Introduction to food engineering
by
 
Singh, R. Paul.

Title
: 
Introduction to food engineering

Author
: 
Singh, R. Paul.

ISBN
: 
9780323138123

Publication Information
: 
Orlando : Academic Press, 1984.

Physical Description
: 
1 online resource (xii, 306 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade.

Added Author
: 
Heldman, Dennis R.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book251737-1001ONLINEElektronik Kütüphane