Fermentation and biochemical engineering handbook principles, process design, and equipment
by
Vogel, Henry C.
Title
:
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author
:
Vogel, Henry C.
ISBN
:
9781591243632
9780815514077
9780815517122
Edition
:
2nd ed.
Publication Information
:
Westwood, N.J. : Noyes Publications, c1997.
Physical Description
:
1 online resource (xxvii, 801 p.) : ill.
Subject Term
:
Biochemical engineering -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
Genre
:
Electronic books.
Added Author
:
Vogel, Henry C.
Todaro, Celeste C.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 251777-1001 | ONLINE | | Elektronik Kütüphane |