The analysis and control of less-desirable flavors in foods and beverages
by
 
Charalambous, George, 1922-1994.

Title
: 
The analysis and control of less-desirable flavors in foods and beverages

Author
: 
Charalambous, George, 1922-1994.

ISBN
: 
9780323153843

Publication Information
: 
New York : Academic Press, 1980.

Physical Description
: 
1 online resource (x, 358 p.) : ill.

Subject Term
: 
Food -- Analysis -- Congresses.
 
Flavor -- Congresses.

Added Author
: 
Charalambous, George, 1922-1994.

Added Conference Author
: 
Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book252549-1001ONLINEElektronik Kütüphane