Instrumental methods in food analysis
by
 
Paré, J. R. J.

Title
: 
Instrumental methods in food analysis

Author
: 
Paré, J. R. J.

ISBN
: 
9780444818683

Publication Information
: 
Amsterdam ; New York : Elsevier, 1997.

Physical Description
: 
1 online resource (xvii, 487 p.) : ill.

Series
: 
Techniques and instrumentation in analytical chemistry ; v. 18

Series Title
: 
Techniques and instrumentation in analytical chemistry ; v. 18

Subject Term
: 
Food -- Analysis.
 
Instrumental analysis.
 
Alimentos -- Análisis.
 
Análisis instrumental.

Added Author
: 
Paré, J. R. J.
 
Bélanger, J. M. R.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book252652-1001ONLINEElektronik Kütüphane