Microbiological analysis of food and water guidelines for quality assurance
by
 
Lightfoot, N. F. (Nigel F.), 1945-

Title
: 
Microbiological analysis of food and water guidelines for quality assurance

Author
: 
Lightfoot, N. F. (Nigel F.), 1945-

ISBN
: 
9780444829115

Edition
: 
Pbk. ed.

Publication Information
: 
Amsterdam ; New York : Elsevier, 1999.

Physical Description
: 
1 online resource (xviii, 266 p.) : ill.

Subject Term
: 
Food -- Microbiology.
 
Water -- Microbiology.
 
Food industry and trade -- Quality control.
 
Water quality.

Added Author
: 
Lightfoot, N. F. (Nigel F.), 1945-
 
Maier, E. A.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book253466-1001ONLINEElektronik Kütüphane