Food engineering, principles and selected applications
by
 
Loncin, Marcel.

Title
: 
Food engineering, principles and selected applications

Author
: 
Loncin, Marcel.

ISBN
: 
9780124545502
 
9780323147484

Publication Information
: 
New York : Academic Press, 1979.

Physical Description
: 
1 online resource (xix, 494 p.) : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Agricultural surveys.

Added Author
: 
Merson, Richard Larry,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book255065-1001ONLINEElektronik Kütüphane