Tasting and smelling
by
 
Beauchamp, Gary K.

Title
: 
Tasting and smelling

Author
: 
Beauchamp, Gary K.

ISBN
: 
9780121619589

Publication Information
: 
San Diego : Academic Press, c1997.

Physical Description
: 
1 online resource (xiv, 231 p.) : ill.

Series
: 
Handbook of perception and cognition, 2nd edition

Series Title
: 
Handbook of perception and cognition, 2nd edition

Subject Term
: 
Taste.
 
Smell.

Added Author
: 
Beauchamp, Gary K.
 
Bartoshuk, Linda.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780121619589


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book258157-1001ONLINEElektronik Kütüphane