Sustainable culinary systems local foods, innovation, tourism and hospitality
by
 
Hall, Colin Michael, 1961-

Title
: 
Sustainable culinary systems local foods, innovation, tourism and hospitality

Author
: 
Hall, Colin Michael, 1961-

ISBN
: 
9780203114070

Publication Information
: 
Abingdon, Oxon : Routledge, c2013.

Physical Description
: 
xiv, 312 p. : ill., map.

Series
: 
Routledge studies of gastronomy, food and drink

Series Title
: 
Routledge studies of gastronomy, food and drink

Subject Term
: 
Local foods.
 
Sustainable agriculture.
 
Farmers' markets.
 
Agritourism.
 
Sustainable tourism.
 
Hospitality industry.

Added Author
: 
Hall, Colin Michael, 1961-
 
Gössling, Stefan.

Electronic Access
: 
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book258824-1001ONLINEElektronik Kütüphane