Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
by
Spaargaren, Gert.
Title
:
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author
:
Spaargaren, Gert.
ISBN
:
9780203135921
Publication Information
:
New York : Routledge, 2012.
Physical Description
:
xix, 356 p. : ill.
Series
:
Routledge studies in sustainability transitions ; 3
Series Title
:
Routledge studies in sustainability transitions ; 3
Abstract
:
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- Provided by publisher.
Subject Term
:
Food industry and trade.
Food industry and trade -- Environmental aspects.
Food consumption.
Agricultural ecology.
Added Author
:
Spaargaren, Gert.
Oosterveer, Peter.
Loeber, Anne.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 259901-1001 | ONLINE | | Elektronik Kütüphane |