Handbook of seafood and seafood products analysis
by
Nollet, Leo M. L., 1948-
Title
:
Handbook of seafood and seafood products analysis
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9781420046335
Publication Information
:
Boca Raton, FL : CRC Press, c2010.
Physical Description
:
xviii, 910 p. : ill.
Subject Term
:
Seafood -- Analysis -- Handbooks, manuals, etc.
Added Author
:
Nollet, Leo M. L., 1948-
Toldrá, Fidel.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/13/35332 | TX385 H36 2010 | | Beytepe Genel Koleksiyon |